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This ‘laid back’ London restaurant has been named among the best in the world

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This ‘laid back’ London restaurant has been named among the best in the world

In a list created by food guide publication, La Liste, the world’s 1000 best restaurants were named seeing the likes of businesses in Singapore, France, Denmark and the UK named.

La Liste ranks the best of the best by collecting thousands of publications, guidebooks, online reviews and more.

The publication self-describes itself as offering the “world’s best restaurant and hotel selection at your fingertips wherever you go.”

Among the thousand restaurants named the world’s best, some UK spots made the list, with one ‘laid back’ London restaurant. 

You can see the full list via La Liste.

The London restaurant was named among the world’s best

Core by Clare Smyth was featured in La Liste’s list, with a score of 97.50, making it the highest-ranked restaurant in London. 

Clare Smyth MBE is the first British female chef to run a restaurant with three Michelin stars and previously worked with Gordon Ramsay at Chef Parton.

The “elegant fine-dining” restaurant serves up natural and sustainable food as they share: “We craft exquisite dishes using the best British produce from dedicated farmers and food producers.”

Core by Clare Smyth adds that every meal is a “celebration of British ingredients” with menu items including Isle of Harris scallop tartare, ‘Lamb carrot’, Pear and verbena and Rhug Estate venison.

On the online review site Tripadvisor, Core by Clare Smyth has a rating of 5/5 from more than 1,000 reviews.


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One guest at the London restaurant said: “From the very first moment that we arrived the whole experience was incredible.

“Highly trained staff, the best top quality ingredients and of course the main even the dinner simply spectacular.”

Another said: “Top-class food in a comfortable and relaxed environment. Every part of our experience was perfect, from the tasteful interior design, the warm and attentive staff, and maybe the best seasonal tasting menu we’ve ever had.”

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